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La Barra de la Tasquería
Spanish
The bar offshoot of La Tasquería holds down the original Duque de Sesto address as a loose, informal tapas spot where offal gets equal billing with croquettes and gildas. Tripe, trotter, and snout sit comfortably alongside prawns with garlic and quail eggs, which is either very Madrid or very brave depending on your upbringing. The small open kitchen faces the dining room, the menu is casual, and the Michelin Guide has given it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tripe
“Don’t miss out on classics such as the tripe, trotter and snout, alongside options such as gildas, croquettes, prawns with garlic, quail eggs, and cannelloni with a trio of meats.”
Michelin Guide -
Trotter
“Don’t miss out on classics such as the tripe, trotter and snout, alongside options such as gildas, croquettes, prawns with garlic, quail eggs, and cannelloni with a trio of meats.”
Michelin Guide -
Snout
“Don’t miss out on classics such as the tripe, trotter and snout, alongside options such as gildas, croquettes, prawns with garlic, quail eggs, and cannelloni with a trio of meats.”
Michelin Guide -
Gildas
“Don’t miss out on classics such as the tripe, trotter and snout, alongside options such as gildas, croquettes, prawns with garlic, quail eggs, and cannelloni with a trio of meats.”
Michelin Guide
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