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A cocktail bar on Calle de las Huertas where the espresso martini comes with a sustainability footnote, made with vanilla beans recycled from other productions and cold brew steeped for a full day. The philosophy, as the team puts it, is product, service, and experience in harmony, which sounds lofty until the drink arrives and the argument makes itself. Difford's Guide has taken note.
The awards strongest first
- Difford's Guide Difford's Guide
One number, weighted & current 50
How we scoreThe dishes from the writeups
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Sustainable espresso martini
Difford's Guide
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