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Sua
Asador Spanish
The open grill does the heavy lifting at this modern asador in Las Letras, housed in a greenhouse-style winter garden that makes the whole thing feel like eating outdoors without the weather. The Triciclo group bills it as a "temple of fire," which is a lot, but the fish pulled straight from the auction and the Galician T-bone make a reasonable case. Grilled Tudela vegetables hold their own against the meat, which is saying something.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Galician t-bone
“the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc)”
Michelin Guide -
Veal skirt
“the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc)”
Michelin Guide -
Iberian pork
“the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc)”
Michelin Guide
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The neighbors closest first
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- Funambulista Cocktail Bar Drink · 50
- Caracortada Cocktail Bar Drink · 50
- Triciclo Eat · 69
- Casa de las Artes, Meliá Collection Stay · 75
- La Sanabresa Traditional Spanish Eat · 65
- Doppelgänger Bar Fusion Pan-Asian Eat · 69
- Yugo The Bunker Japanese Eat · 86
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