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Noodles with kimchi mayo and raw red tuna put this small La Latina restaurant on the map, and the dish hasn't left the menu since because nobody will let it. Toga is a compact, casual spot where the cooking moves between Nikkei, Japanese, and Latin American without making a fuss about the itinerary. The room fills fast enough that the team opened a second location to handle the overflow, which tells you something about the regulars.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sea bass tiradito
“The rest of the menu mixes Nikkei, Latin American, and Japanese flavors in dishes such as sea bass tiradito with garlic and lime mayo and the crunchy chile chicken with aioli.”
Eater -
Crunchy chile chicken
“The rest of the menu mixes Nikkei, Latin American, and Japanese flavors in dishes such as sea bass tiradito with garlic and lime mayo and the crunchy chile chicken with aioli.”
Eater
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