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Ebisu by Kobos
Japanese
The chef opens an omakase meal by showing you the fish before he touches it, which tells you something about how the whole evening runs. This small, unhurried sushi bar near the Cebada market in La Latina keeps everything focused on a single tasting menu, where the rice is calibrated with the kind of attention most kitchens reserve for the main event. The eel nigiri has a following for good reason.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hake moshimono
“Don't miss the hake Moshimono, steamed with sake and a hint of oil, or the fantastic eel nigiri, prepared in the traditional style and recognised by itamae Norihito Endo as his best dish.”
Michelin Guide -
Eel nigiri
“Don't miss the hake Moshimono, steamed with sake and a hint of oil, or the fantastic eel nigiri, prepared in the traditional style and recognised by itamae Norihito Endo as his best dish.”
Michelin Guide
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The neighbors closest first
- Marmitón Eat · 69
- La Gildería Spanish Eat · 65
- Trèsde French Eat · 74
- El Brote Eat · 69
- Corral de la Morería Gastronómico Modern Basque Eat · 89
- Bar Santurce Tavern Eat · 65
- Toga Eat · 65
- HDDN Eat · 69
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