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Corral de la Morería Gastronómico
Modern Basque
A flamenco venue with a Michelin star is already a flex, but the eight-seat gastronomic room tucked inside Corral de la Morería earns it separately. Chef David García runs a single modern tasting menu rooted in his Basque background, served in near silence while the main hall thunders with guitars. The wine cellar holds a rare collection of Marco de Jerez labels that have effectively vanished everywhere else.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 34 Best Restaurants in Madrid, Spain
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Le Bistroman Atelier French Eat · 69
- El Brote Eat · 69
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