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Corral de la Morería Gastronómico
Modern Basque
A flamenco venue with a Michelin star is already a flex, but the eight-seat gastronomic room tucked inside Corral de la Morería earns it separately. Chef David García runs a single modern tasting menu rooted in his Basque background, served in near silence while the main hall thunders with guitars. The wine cellar holds a rare collection of Marco de Jerez labels that have effectively vanished everywhere else.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Marmitón Eat · 69
- Ebisu by Kobos Japanese Eat · 69
- Trèsde French Eat · 74
- HDDN New American Eat · 69
- Le Bistroman Atelier French Eat · 69
- El Brote Eat · 69
- Desborre Eat · 69
- Shibari Sushi and Grill Contemporary Japanese Eat · 69
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