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Latin music plays over the din at this festive Peruvian restaurant near the Santiago Bernabéu, where Gastón Acurio's La Mar concept lands in Europe for the first time. A bar up front handles cocktails and snacking, a cold-dish counter handles ceviches and tiraditos, and a full dining room runs Creole, Chifa, and Nikkei dishes from the kitchen in back. The crowd tends toward lively; the room tends toward loud. Plan accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Nikkei ceviche
“Don't miss the delicious Nikkei ceviche, with bluefin tuna, cucumber, sesame oil and Nikkei leche de tigre!”
Michelin Guide
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