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La Tasquería
Modern Spanish
Sweetbreads, tripe, brains, trotters, and a confit suckling pig head that makes regular appearances on everyone's phone: Javi Estévez built a Michelin-starred restaurant around the parts of the animal Madrid used to eat before it got self-conscious about such things. The format is tasting menus, so dress accordingly, and the room is grown-up without being stiff. The kitchen's motto, that they specialize in offal but do other things too, is doing a lot of charming understatement.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 34 Best Restaurants in Madrid, Spain
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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