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Gala
Spanish
The rib of beef here goes into a low oven for 36 hours, which tells you something about how seriously the kitchen takes a concept most places treat as an afterthought. Gala is an old-school Madrid restaurant, contemporary dining room and all, with the kind of loyal regulars who never need to see the menu. The Michelin Guide gave it a Bib Gourmand for updated traditional Spanish cooking built around whatever the market offers.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Steak tartare
“The most popular specialities requested by its customers are its famous steak tartare, dishes featuring red tuna, and the rib of beef which is cooked at low temperature for 36 hours.”
Michelin Guide -
Rib of beef
“The most popular specialities requested by its customers are its famous steak tartare, dishes featuring red tuna, and the rib of beef which is cooked at low temperature for 36 hours.”
Michelin Guide
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