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Quebracho wood feeds the open grill at the center of this modern Argentine parrilla in Chamberí, and the smoke sets the tone for everything that follows. Cuts from Spanish and South American breeds are dry-aged in-house, then handed to fire with a disciplined calm. The menu reaches past beef into empanadas and charred vegetables that pull their weight. The wine list bridges both continents, chosen for the grill rather than the label. Ranked fifth on the World's Best Steak Restaurants list.
Two honors, in evidence:
The record strongest first
- World's 101 Best #5 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Empanadas World's 101 Best
- Charred seasonal vegetables World's 101 Best
Nearby in the record closest first
- Tori-Key Japanese Eat · 69
- Lakasa Basque Eat · 69
- Gala Spanish Eat · 74
- Agarimo Galician Eat · 69
- Bichopalo Mediterranean Eat · 69
- Allégorie Contemporary French Eat · 69
- El Invernadero Vegetarian Eat · 86
- Pilar Akaneya Sumibiyaki Japanese Eat · 69
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