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Lana
Argentine
Quebracho wood feeds the open grill at the center of this modern Argentine parrilla in Chamberí, and the smoke sets the tone for everything that follows. Cuts from Spanish and South American breeds are dry-aged in-house, then handed to fire with a disciplined calm. The menu reaches past beef into empanadas and charred vegetables that pull their weight. The wine list bridges both continents, chosen for the grill rather than the label. Ranked fifth on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #5 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Smoked beef tartare
“Smoked beef tartare with bone marrow, refined empanadas and charred seasonal vegetables are not supporting acts.”
World's 101 Best -
Empanadas
“Smoked beef tartare with bone marrow, refined empanadas and charred seasonal vegetables are not supporting acts.”
World's 101 Best
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The neighbors closest first
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- Bichopalo Mediterranean Eat · 69
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- El Invernadero Eat · 86
- Pilar Akaneya Sumibiyaki Japanese Eat · 69
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