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Rodrigo de la Calle calls himself a culinary ambassador for the plant kingdom, and the open kitchen behind the bar counter at this tasting-menu restaurant makes the case quietly: you watch, you ask, you eat. Evenings lean introspective and formal; lunch keeps the same ethos with looser footing. Menus run from fully vegan to options with fish or meat folded in. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Onion caviar
“We really enjoyed their onion caviar, served in a ceramic dish with its own juices and a little Riofrío caviar.”
Michelin Guide
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