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Bascoat
Contemporary Basque
The name reaches back to what the Basque Country was called in the 11th century, which tells you how seriously this contemporary Basque restaurant takes its roots. The menu changes constantly around what the market offers that week, with a tasting menu alongside the à la carte. A shaded terrace handles aperitivo hour in the San Sebastián tradition, pintxos and all. The kind of room where the cooking feels personal because it is.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Gilda 2.0 Michelin Guide
- Shrimp tartlet Michelin Guide
- Daily fish tartare Michelin Guide
Nearby in the record closest first
- Pabú Creative French Eat · 86
- VelascoAbellà Eat · 86
- DiverXO Eat · 98
- Casa de Comidas Mediterranean Eat · 69
- 99 sushi bar Fusion Japanese Eat · 69
- Gaytán Eat · 86
- La MaMá Eat · 74
- La Mar Madrid by Gastón Acurio Peruvian Eat · 69
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