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The open kitchen runs the length of the room, framed by original wooden columns, so watching the team work feels less like dinner theater and more like sitting in on something. This is a tasting-menu restaurant with a Michelin star, the kind where each course comes with an explanation of the techniques behind it. Seasonal ingredients drive the menus, with the longer format peeling back the cooking process for anyone who wants that layer.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Tramo Contemporary Spanish Eat · 69
- Bascoat Contemporary Basque Eat · 69
- Ovillo Eat · 69
- VelascoAbellà Eat · 86
- La Maruca - López de Hoyos Cantabrian Spanish Eat · 69
- Ikigai Velázquez Japanese Eat · 69
- DiverXO Eat · 98
- Casa de Comidas Mediterranean Eat · 69
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