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La Maruca - López de Hoyos
Cantabrian Spanish
Cantabrian cooking holds the room entirely at this airy, contemporary restaurant, one of several López de Hoyos siblings dotted around Madrid. Large windows open the place up to the street, and there's a terrace tucked out back. The kitchen keeps it traditional, leaning on anchovies, squid fried Santander-style, and the kind of mountain stews that remind you Cantabria is very much its own place.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Anchovies Michelin Guide
- Santander-style fried squid Michelin Guide
- Brandade fritters Michelin Guide
- Cachopo Michelin Guide
Nearby in the record closest first
- Ikigai Velázquez Japanese Eat · 69
- El Campero Seafood Eat · 69
- ita Mediterranean Eat · 69
- Surtopía Andalusian Eat · 69
- BANCAL Contemporary New American Eat · 69
- A'Barra Contemporary Spanish Eat · 86
- TA-KUMI Japanese Eat · 69
- Bākkō Fusion Japanese Eat · 69
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