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La Maruca - López de Hoyos
Cantabrian
Cantabrian cooking holds the room entirely at this airy, contemporary restaurant, one of several López de Hoyos siblings dotted around Madrid. Large windows open the place up to the street, and there's a terrace tucked out back. The kitchen keeps it traditional, leaning on anchovies, squid fried Santander-style, and the kind of mountain stews that remind you Cantabria is very much its own place.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Anchovies
“Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego stew from the town of Liébana), and Cachopo, a typical dish combining steak, ham and cheese.”
Michelin Guide -
Santander-style fried squid
“Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego stew from the town of Liébana), and Cachopo, a typical dish combining steak, ham and cheese.”
Michelin Guide -
Brandade fritters
“Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego stew from the town of Liébana), and Cachopo, a typical dish combining steak, ham and cheese.”
Michelin Guide -
Cachopo
“Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego stew from the town of Liébana), and Cachopo, a typical dish combining steak, ham and cheese.”
Michelin Guide
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