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Almadraba bluefin tuna in every cut imaginable is the whole point here, and El Campero doesn't pretend otherwise. This Madrid outpost of the legendary Barbate original occupies a restored mansion in the Salamanca district, with an outdoor garden and sandy-toned rooms that sneak in enough maritime detail to remind you where the fish is from. A seafood restaurant with the focus of a specialist, the menu moves from the humblest offcuts to the richest, fattiest slices of ventresca.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna and truffle tosta
“Try the tuna and truffle tosta or the tuna platter, where they offer a good selection of these different cuts (tartare, tataki, ventresca, and more).”
Michelin Guide -
Tuna platter
“Try the tuna and truffle tosta or the tuna platter, where they offer a good selection of these different cuts (tartare, tataki, ventresca, and more).”
Michelin Guide
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