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Almadraba bluefin tuna in every cut imaginable is the whole point here, and El Campero doesn't pretend otherwise. This Madrid outpost of the legendary Barbate original occupies a restored mansion in the Salamanca district, with an outdoor garden and sandy-toned rooms that sneak in enough maritime detail to remind you where the fish is from. A seafood restaurant with the focus of a specialist, the menu moves from the humblest offcuts to the richest, fattiest slices of ventresca.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tuna and truffle tosta Michelin Guide
- Tuna platter Michelin Guide
Nearby in the record closest first
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- Bākkō Fusion Japanese Eat · 69
- Surtopía Andalusian Eat · 69
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- La Maruca - López de Hoyos Cantabrian Spanish Eat · 69
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