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A'Barra
Contemporary Spanish
The fine wood paneling runs floor to ceiling, and the room feels more like a serious collector's study than a dining room, which sets the right tone for what follows. A'Barra is a one-Michelin-star contemporary Spanish restaurant where Iberian pork from Joselito and seasonal Navarran vegetables do most of the heavy lifting. You can eat at the bar, book a private room, or pull up a seat at the kitchen table if you want to watch the anxiety up close.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Huevo de mos
“Signature dishes here include the Huevo de Mos, with Joselito ham tagliatelle and smoked eel and the steak tartare.”
Michelin Guide -
Steak tartare
“Signature dishes here include the Huevo de Mos, with Joselito ham tagliatelle and smoked eel and the steak tartare.”
Michelin Guide
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