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BiBo Madrid
Contemporary Andalusian
Seven thousand light bulbs and an actual hot-air balloon dangle from the ceiling, which tells you most of what you need to know about the mood. This is Dani García's casual Madrid restaurant, a share-everything kind of place where Andalusian roots get scrambled into something more globe-trotting. The room, styled by Lázaro Rosa-Violán, is theatrical in the best chaotic way, and the food keeps pace without taking itself too seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Almadraba-caught tuna tartare
“includes dishes such as foie gras and goat’s cheese millefeuille, almadraba-caught tuna tartare, fried hake, and 100% acorn-fed Iberian pork “pluma””
Michelin Guide -
Fried hake
“includes dishes such as foie gras and goat’s cheese millefeuille, almadraba-caught tuna tartare, fried hake, and 100% acorn-fed Iberian pork “pluma””
Michelin Guide
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