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The open grill is the point here, and the smoke announces it before you sit down. Leña Madrid is a steakhouse overseen by Dani García, the Marbella chef who has built a small empire on the idea that fire is enough of a philosophy. Cuts run from ribeye to tomahawk, with aged beef and occasional grilled fish sharing the menu. The room is polished enough that the carnivore-at-heart crowd arrives looking intentional about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef ribeye
Michelin Guide -
Veal porterhouse
Michelin Guide -
Grilled sirloin
Michelin Guide -
Tomahawk
Michelin Guide
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The neighbors closest first
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