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Ikigai Velázquez
Japanese
The sushi bar sits at the center of the room in a way that makes every table feel like a front-row seat, which is very much the point. This basement Japanese restaurant takes cues from a 1980s New York apartment, somehow, and it works. The menu runs from sashimi that changes with the market catch to gyozas, tartares, and both classic and fusion nigiris, with a full tasting menu if you'd rather let the kitchen decide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sashimi
“we liked their varied Sashimi, made with four different fish depending on the market”
Michelin Guide
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