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The open kitchen runs the length of the room, framed by original wooden columns, so watching the team work feels less like dinner theater and more like sitting in on something. This is a tasting-menu restaurant with a Michelin star, the kind where each course comes with an explanation of the techniques behind it. Seasonal ingredients drive the menus, with the longer format peeling back the cooking process for anyone who wants that layer.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dublin Bay prawn
“One dish that fascinated us on the Seafood Sequence was the impressive Dublin Bay prawn 000 from Scotland with a beurre blanc and tarragon essence and champagne.”
Michelin Guide
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