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Industrial-chic dining room in Barrio de Salamanca with a social conscience baked in, not bolted on. Ovillo is part of a foundation that brings vulnerable young people into professional kitchens, which gives the contemporary tasting menu format a slightly different weight than usual. The cooking runs from snappy mini-appetisers through to longer tasting menus, and the tripe with haricot beans has its own small legend among offal enthusiasts.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Tramo Contemporary Spanish Eat · 69
- Gaytán Eat · 86
- La Maruca - López de Hoyos Cantabrian Spanish Eat · 69
- VelascoAbellà Eat · 86
- Ikigai Velázquez Japanese Eat · 69
- Bascoat Contemporary Basque Eat · 69
- El Campero Seafood Eat · 69
- ita Mediterranean Eat · 69
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