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Industrial-chic dining room in Barrio de Salamanca with a social conscience baked in, not bolted on. Ovillo is part of a foundation that brings vulnerable young people into professional kitchens, which gives the contemporary tasting menu format a slightly different weight than usual. The cooking runs from snappy mini-appetisers through to longer tasting menus, and the tripe with haricot beans has its own small legend among offal enthusiasts.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tripe with haricot beans
“We particularly recommend the tripe with haricot beans, which won the world’s best tripe dish award in 2022.”
Michelin Guide
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