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La Mar Madrid by Gastón Acurio
Peruvian
Latin music plays over the din at this festive Peruvian restaurant near the Santiago Bernabéu, where Gastón Acurio's La Mar concept lands in Europe for the first time. A bar up front handles cocktails and snacking, a cold-dish counter handles ceviches and tiraditos, and a full dining room runs Creole, Chifa, and Nikkei dishes from the kitchen in back. The crowd tends toward lively; the room tends toward loud. Plan accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Nikkei ceviche
“Don't miss the delicious Nikkei ceviche, with bluefin tuna, cucumber, sesame oil and Nikkei leche de tigre!”
Michelin Guide
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