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The Dabney
Mid-Atlantic American
At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2025 · Semifinalist · Outstanding Restaurant
- The New York Times
- The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian
- 2026 · #15 · 100 Very Best Restaurants
- 2025 · #22 · 100 Very Best Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now