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A few steps below street level on MacArthur Boulevard, this intimate counter seats you facing the sunken kitchen where the team runs an eight-course Wagyu omakase. The style is Kappo, meaning the chef works in full view and the pacing feels personal rather than performative. Wagyu anchors almost every course, with seafood woven through, and the meal closes with Wagyu miso soup and rice that lands like the best part of coming home.
Three honors, in evidence:
The record strongest first
- The Rammys Finalist · Formal Fine Dining Restaurant of the Year
- Michelin Guide Selected Restaurant
- Eater The Best Tasting Menus in D.C. Right Now
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Wagyu tataki Michelin Guide
- Wagyu miso soup Michelin Guide
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