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Part fish market, part seafood restaurant, BlackSalt sits in a quiet MacArthur Boulevard corner and does more with both halves than most places do with one. The menu pulls from coasts and continents without losing focus, and the shellfish in particular tends to stop conversation. A Provençal stew arrives fragrant with saffron and stocked with whatever the market yielded that morning. The key lime pie, finished with blueberry compote and whipped cream, is a genuinely strange idea that works.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Key lime pie Michelin Guide
Nearby in the record closest first
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- Jetties Eat · 73
- Xiquet Spanish Eat · 93
- Bostan Uyghur Cuisine Uyghur Chinese Eat · 65
- Fresh Baguette Eat · 65
- 1789 French-influenced New American Eat · 81
- Open City at the National Cathedral Eat · 65
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