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A large spinning rotisserie dominates the open kitchen at this Capitol Hill New American restaurant, and the menu more or less organizes itself around it. The duck is the obvious move, but seasonal Mid-Atlantic produce does serious supporting work throughout. The room is spare, which keeps the focus where the kitchen wants it. The New York Times put it on their D.C. shortlist, and a 2024 James Beard nomination for Outstanding Restaurateur followed.
The awards strongest first
- James Beard Awards 2024 · Nominee · Outstanding Restaurateur · Hollis Wells Silverman - Eastern Point Collective
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian #54 · 100 Very Best Restaurants
- Eater The Best Tasting Menus in D.C. Right Now
- Eater Where to Eat and Drink on Capitol Hill
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beet risotto
“The spring lineup also includes a la carte dishes like beet risotto and Roseda Farm beef tartare.”
Eater -
Rotisserie duck
“the namesake dish, the rotisserie duck is showered with dressed local greens.”
The New York Times
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- Market Lunch Eat · 60
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