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Chloe
International
In the Navy Yard, Chef Haidar Karoum composes a globe-trotting shareable menu where hamachi crudo meets fish sauce and Thai chilies, spiced veal hummus arrives with buttered almonds and warm naan, and penne swims in a soffrito-tinged pork ragù. The cooking feels personal and restless, drawing from everywhere at once, yet each plate lands with unhurried confidence.
- Michelin Guide
- Selected Restaurant
- Washingtonian
- 2026 · #45 · 100 Very Best Restaurants
- 2025 · #72 · 100 Very Best Restaurants
- The Rammys
- 2025 · Finalist · Favorite Gathering Place of the Year
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #45 · 100 Very Best Restaurants
- The Rammys 2025 · Finalist · Favorite Gathering Place of the Year