Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Albi

    Live-Fire Palestinian

    Save to a list Write a review On the Way Around

    Everything at this Palestinian live-fire restaurant in Navy Yard passes through a roaring open hearth before it reaches the table, and the renovated dining room leaves the kitchen's fire in full view. Michael Rafidi, a James Beard Outstanding Chef winner with a Michelin star, draws on his family's Ramallah roots while working with mid-Atlantic seasons. The tasting menu is the move, though the wood-fired lamb pies and hummus hold their own à la carte.

    The awards strongest first

    One number, weighted & current 98

    How we score

    The dishes from the writeups

    • Lamb-loin-and-belly kebab

      “The meal culminates in a lamb-loin-and-belly kebab with fermented-chili honey and a carrot mutabal sauce”

      Washingtonian, 2026
    • Lamb meat pies

      “the snack-sized lamb meat pies with toum and lemon should never go out of style”

      Eater
    • Brown butter knafeh

      “A dessert of brown butter knafeh with yogurt ice cream is a marvel”

      Michelin Guide
    • Crab rice maqluba

      “For those dining a la carte, the menu features crab rice maqluba, Palestine's national dish.”

      The 50

    Save to a list Write a review On the Way What's Around
    Address
    1346 4th St. SE, Washington, DC · Washington
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Not listed
    Phone
    202-921-9592
    Reserve
    Resy
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat or Drink Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.