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Masseria
Puglian Italian
A converted warehouse in NoMa where the stainless-steel open kitchen and a glass-encased wine cellar share a room with exposed brick and farmhouse warmth, somehow without contradiction. Nicholas Stefanelli's tasting menu draws on his Puglian roots, and the pasta and bread courses show it most plainly. The staff seem to genuinely enjoy being here, which guests tend to catch. A Michelin star and a spot on 50 Top Italy's global list.
The awards strongest first
- 50 Top Italy #24 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Turbot with mazza frissa
“His dishes hit all the right notes, balancing playful with serious elements, as in the turbot with mazza frissa and brown butter-poached artichoke hearts or creamy risotto packed with parmesan, butter and fermented black truffle oil.”
Michelin Guide
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