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Minetta Tavern
Steakhouse
Dark wood and caricatures line this 1937 tavern on MacDougal Street, where nothing has changed and nothing should. The menu trades in gastropub classics—grilled oysters with pancetta and Fresno chili butter, beef filet with sauce au poivre, pommes aligot slicked with cheddar and garlic—each one a small argument for tradition.
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