The Best Places to Eat in Washington, by the Record
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Rank 97. Fish Shop
American
Nautical decor that stops short of kitsch anchors this seafood restaurant on the Southwest waterfront, where the patio looks straight out over the marina. The menu pulls from Chesapeake waters and a D.C. urban fish farm, so northern puffer fish arrives whole and crispy fried, and a Maryland crab crumpet nods to the place's Scottish sister spot. Save room for the Virginia peanut tiramisu, which sounds like a dare and tastes like a good idea.
- Michelin Guide Selected Restaurant
- Washingtonian #77 · 100 Very Best Restaurants
- Eater Design of the Year · The 2025 Eater DC Award Winners
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Rank 97. Hitching Post
Southern
The pleather booths and wood paneling in this Petworth neighborhood spot haven't moved in decades, which is fine because neither has the fried chicken. It's a Southern comfort restaurant where the menu reads short and the kitchen makes everything to order, including that chicken, which arrives crisp, juicy, and worth whatever wait the buzzy bar requires. The Michelin Guide gave it a Bib Gourmand, and the homemade fries have something to do with that.
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- The Rammys Finalist · Casual Restaurant of the Year
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 97. Karizma Modern Indian
Indian, Contemporary
Penn Quarter's modern Indian restaurant earns a Michelin Bib Gourmand by taking traditional regional cooking seriously, then quietly upgrading it, naan by naan. The room is relaxed but the kitchen isn't cutting corners: expect paneer and slow-cooked dishes built on good ingredients rather than approximations of them. The cocktail list, including an alcohol-free selection, gets equal attention, which is either reassuring or a warning about how long you'll linger.
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Rank 97. L'Ardente
Italian
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian #44 · 100 Very Best Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · David Deshaies
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Rank 97. Lapis
Afghan
Afghan rugs on whitewashed walls and hurricane lamps set a date-night mood that doesn't feel like it's trying too hard. This Afghan restaurant in Columbia Heights earns a Michelin Bib Gourmand with food that's fragrant and light, nothing buried under heavy spice. The flatbreads and dumplings are reliable starting points, and the qabili palow, lamb over basmati with carrots and raisins, is the dish regulars plan their evening around.
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Rank 97. My Little Chamomile
Mediterranean Turkish
Tucked into a cobblestone Georgetown alley, this Turkish and Mediterranean dining room draws from homestyle cooking, particularly the "From Mom's Kitchen" section of the menu. The sesame-and-nigella-seeded bread goes with everything, and the rice-stuffed artichoke, a recreation of an Aegean dish the chef grew up eating, earned a Washingtonian dish of the year. The chef was a 2026 James Beard semifinalist for Best Chef: Mid-Atlantic.
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian #14 · 100 Very Best Restaurants
- Washingtonian Rice-Stuffed Artichoke · Our Favorite Dishes of the Year in the DC Area
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Rank 97. Shōtō
Modern Japanese
A volcanic stone installation cascades from the ceiling of this sleek modern Japanese restaurant in Midtown Center, where the lighting is calibrated precisely enough to make everyone look good. The menu runs from robata-grilled skewers to sushi, and the Japanese whiskey list is long enough to require a strategy. The kind of room that reads more New York than D.C., which the crowd seems to know.
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Rank 97. Unconventional Diner
Modern New American
The seafoam-green booths say classic American diner; the kale nachos say something else is going on. This Shaw spot runs on familiar comfort food remixed just enough to keep things interesting, from meatloaf with sriracha and morel gravy to cauliflower with tahini and fried chickpeas. Brunch draws a crowd for egg dishes and sandwiches, and the lemon meringue pie is not optional. A Michelin Bib Gourmand, and you'll want a reservation.
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Rank 111. Bar del Monte
Italian
A vintage toy car holds down the check at this casual Italian restaurant in a former auto shop on Mount Pleasant Street. The menu shifts constantly, but lamb skewers with chili oil and bubble-crusted pizzas stay put, and the gelato arrives piled improbably high. The kitchen's commitment to good ingredients is quiet but obvious. Bon Appétit named it one of America's Best New Restaurants in 2024.
- Bon Appétit America's Best New Restaurants
- Washingtonian Arrosticini · Our Favorite Dishes of the Year in the DC Area
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 111. Café Unido
Coffee
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 111. Dolcezza
Italian Dessert
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Rank 111. Dolcezza
Italian Dessert
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Rank 111. Dolcezza
Italian Dessert
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Rank 111. Dolcezza
Italian Dessert
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Rank 111. Dolcezza
Italian Dessert
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- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Eater The 15 Best Coffee Shops Around D.C.
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Rank 111. Dua Coffee
Indonesian Coffee
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Eater The 15 Best Coffee Shops Around D.C.
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Rank 111. Kayu
Filipino
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Rank 111. Kiyomi
Japanese
The chef behind this 16-seat omakase counter built his D.C. following at a food hall, which is a slightly unglamorous origin story for something this polished. Kiyomi is a proper sushi counter now, with a weekday lunch omakase that remains the kind of deal that makes regulars feel like insiders, and a Friday dinner omakase for anyone who wants the full, unhurried version.
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 111. La Coop Coffee Company
Guatemalan Coffee
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Rank 111. Lapis Afghan Bistro
Afghan Middle Eastern
- Time Out #15 · Best restaurants in Washington, D.C.
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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- The Rammys Finalist · Wine Program of the Year
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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Rank 111. Sababa
Israeli Middle Eastern
The hummus gets its own line on the menu as a daily special, which tells you everything about the kitchen's sense of priorities. Sababa is an Israeli small-plates spot in Cleveland Park, all Mediterranean tiles and a globally minded wine list. The move is to start with the salatim, a rotating five-salad spread, then graze through the small plates. It holds a Michelin Bib Gourmand.
- Michelin Guide Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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Rank 132. Baan Mae
Thai
The "FiLao-O-Fish" slider, a catfish riff on a certain drive-through classic, tells you everything about what Seng Luangrath is doing at this Shaw restaurant. Her Laotian cooking already had a following from Thip Khao, but this newer spot pushes wider, folding in Burmese and Thai flavors while staying loose and fun. Bon Appétit named it one of America's Best New Restaurants in 2025, and the room tends to fill fast.
- Bon Appétit America's Best New Restaurants
- Washingtonian #25 · 100 Very Best Restaurants
- The Washington Post 9 of the best restaurants in Shaw
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 132. Del Mar
Spanish
Fabio Trabocchi's fine dining room at the Wharf is all coastal blues and polished brass, with floor-to-ceiling windows over the Potomac that make the room feel like it floats. The Spanish menu runs from jamón croquetas and spreadable sobrasada to paella loaded with lobster and giant prawns, with impeccably simple fish in between. The crowd dresses up, as they should.
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Rank 132. Eatopia Eatery
Ethiopian
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- The Washington Post The 8 best Ethiopian restaurants in and around D.C.
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Rank 132. Green Almond Pantry
Mediterranean
A snug Georgetown lunch counter where the glass case does most of the talking: lentils with smoky eggplant, leek-and-walnut tarts, spinach-feta börek, and a dairy-free zucchini soup that has no business being that good. Order a sandwich on the crackly focaccia to eat on the spot, then quietly stock your fridge from the rest. The chef was a James Beard semifinalist in 2025, which explains why a takeout counter feels like such a considered place.
- Washingtonian #59 · 100 Very Best Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Cagla Onal Urel
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Rank 132. Pluma by Bluebird Bakery
Modern Bakery
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Rank 132. Providencia
Asian, Latin American
A back-alley cocktail bar from Erik Bruner-Yang and Paola Velez, where the food refuses to stay in its lane. The menu riffs on Taiwan and El Salvador in the same breath, papusas share space with gochujang mayo, and the baked Alaska, a Washingtonian dish of the year, arrives under torched Dominican meringue hiding guava shaved ice and whatever surprises the kitchen buried underneath. Bon Appétit named it one of America's best new bars, and the room earns the fuss.
- Bon Appétit America's Best New Bars
- Punch Ni de Aqui Ni de Alla · Our Favorite Cocktails
- Eater Bar of the Year
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Rank 132. Shia
Korean
A 22-seat Korean fine dining room where the staff never once mentions that the kitchen runs as a nonprofit focused on zero waste, letting the tasting menu speak for itself instead. Edward Lee's cooking gives traditional Korean ingredients a modern setting, moving through courses that land somewhere between precise and quietly surprising. The Korean spirits list leans into the esoteric, including a crimson makgeolli made with red yeast rice.
- Esquire 50/50 · The Best Martinis in America
- Washingtonian #37 · 100 Very Best Restaurants
- Eater The 38 Essential Restaurants Around D.C.
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Rank 132. Taqueria Sabor Mixteco
Mexican
The tlayuda, a large tortilla charred and spread with herby black beans, is a good reason to learn where Ennalls Avenue is. This casual Silver Spring taco shop draws on Oaxacan tradition, so expect moles with real depth alongside the alambres, where grilled meat and melted cheese arrive ready to be scooped into tortillas. The Washington Post and Washingtonian both count it among the D.C. area's top tables, which the no-frills room does nothing to advertise.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian #90 · 100 Very Best Restaurants
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Rank 143. Aventino
Italian
An emerald-green bar anchors this clubby Roman-inspired dining room in downtown Bethesda, the kind of place where an Aperol spritz arrives before you've settled into your seat. The chef behind D.C.'s Red Hen runs the kitchen, and pasta is the main event, though the snacky bar bites and a lunchtime cheeseburger that has no business being this good keep things interesting. Upscale Italian without the starch.
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Rank 143. Café Unido
Panamanian Coffee
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Rank 143. Cana
Brazilian
Caipirinhas built from fresh sugar-cane juice anchor this small Brazilian bar and kitchen in Adams Morgan, where a vinyl soundtrack keeps the room at a low simmer all night. The open kitchen sends out charcoal-oven dishes and fried tapioca squares with spicy guava sauce that Washingtonian singled out as a favorite dish of the year. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that skips the menu on the second visit.
- Washingtonian Dadinhos de Tapioca · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #26 · 100 Very Best Restaurants
- Eater Best Night Out
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Rank 143. Cane
Trinidadian
A photo of Obama eating a double hangs on the wall, which tells you almost everything about this small, pastel-colored Trinidadian street food spot on H Street. The menu is a love letter to Port of Spain, running through rich stews, channa, and pepperpot fragrant with cinnamon. It holds a Michelin Bib Gourmand and landed on the New York Times Restaurant List, and the lines make sense.
- Michelin Guide Bib Gourmand
- The New York Times The Restaurant List
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Peter Prime
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Rank 143. Karma Modern Indian
Modern Indian
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The Best Tasting Menus in D.C. Right Now
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Rank 143. Pop FizzBar
Wine Bar
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- The Rammys Finalist · Hottest Sandwich Spot of the Year
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Rahman "Rock" Harper
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Rank 143. Sura
Thai
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Rank 143. Teaism
Japanese Coffee Shop
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Washingtonian Where to Eat Near the National Mall
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Rank 157. Modan Restaurant
Japanese
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Northern Virgina Magazine #6 · The 50 Best Restaurants in Northern Virginia
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Rank 157. Ometeo
Afghan Middle Eastern
- The Rammys Finalist · Upscale Casual Restaurant of the Year
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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Rank 157. Upstate FTW
American
The buffalo wings here have a two-day head start on you: brined overnight, chilled, then fried and sauced to order with Frank's and butter. This is the food operation inside the U Street bar Sport & Social, run by Scott Drewno, the chef behind Anju. The wings earned a spot on the Washingtonian's favorite dishes of the year, and after one order you'll understand the fuss, even if ordering anything else feels beside the point.
- Washingtonian Buffalo Wings · Our Favorite Dishes of the Year in the DC Area
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 160. Bavarian Inn
German
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The neon hallway cuts through the dark room like a sign that you're not at a standard chophouse. Beloved BBQ is a Japanese steakhouse where central circular grills anchor each table and A5 Wagyu is the main event, cooked tableside. The fried rice, finished by the server so every grain catches the fat, is the kind of dish that quietly upstages the headliner. Find it inside Capitol Crossing.
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- The Rammys Finalist · Wine Program of the Year
- The Rammys Finalist · Hottest Sandwich Spot of the Year
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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Rank 160. Peter Chang
Chinese
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Rank 160. Peter Chang
Chinese
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Rank 160. Rice Paper
Vietnamese
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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Rank 160. The Bazaar by José Andrés
Avant-Garde Spanish
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Rank 170. Astoria DC
Sichuan Cocktail Bar
Sichuan cooking and serious cocktails share equal billing at this Dupont Circle spot, which holds a Michelin Bib Gourmand and lands on Eater's list of D.C.'s top cocktail bars. The menu runs funky and affordable, with cumin lamb that arrives tender and vivid with spice. No reservations needed if you're happy at the bar, which always has room and is probably where the better conversations are happening anyway.
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Rank 170. Dauphine's
Cajun & Creole
A sprawling Cajun and Creole restaurant spread across three levels, Dauphine's brings New Orleans cooking to downtown DC without any of the usual kitsch. The menu runs from oysters to blackened soft-shell crab to dark chocolate crémeux, and the cocktails are the kind that make you order a second before finishing the first. It holds a Michelin Bib Gourmand, which tracks: big flavors, no ceremony.
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Rank 170. Ivy City Smokehouse
Smokehouse Seafood
A working fish market and smoker occupy the ground floor of this warehouse-style seafood smokehouse, with a tavern dining room and open-air rooftop sitting above it all. The fish comes in fresh, gets smoked on-site, and ends up on your plate with the staff making the whole operation feel relaxed. Live music turns up occasionally. It holds a Michelin Bib Gourmand, and the crowd tends to be cheerfully unpretentious about it.
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Rank 170. Jaleo
Spanish
José Andrés launched his American empire here, and this Penn Quarter tapas bar has been loud and full of energy ever since. The dining room goes heavy on tile, glass, and art, which sets the mood before the vermouth list even arrives. Sangria and sherry are smart starts, and the bacalao fritters and olive-oil ice cream over grapefruit granita are reasons to stay long past the last small plate.
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Rank 170. L’Ardente
Italian
The 40-layer lasagna, built with short rib and truffled mornay, is what most people are already planning to order before they walk in. This Italian restaurant in the Capitol Crossing development earns a Michelin Bib Gourmand, with a wood-burning grill and pizza oven doing plenty of heavy lifting alongside the pasta. Soaring ceilings make it feel a bit grand for a Tuesday, but the counter seats keep things grounded.
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The menu flags certain dishes "phet" for spicy, and it means it. This Northeast DC Southeast Asian restaurant earned a Michelin Bib Gourmand for a menu that covers serious ground, including a dedicated vegan section and ingredients you won't find at the usual strip-mall Thai spot. The orm, a chicken-and-dill curry, is the kind of dish that makes you wonder why dill doesn't show up in curry more often. An extensive cocktail list keeps things lively.
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Rank 170. Menya Hosaki
Noodles
A ramen shop in Petworth where the kitchen runs the full length of a sleek, narrow room and the team moves through it like they've been doing this for decades. The menu is almost entirely bowls, house-made noodles with broths that have real depth without being heavy about it. The Michelin Guide awarded it a Bib Gourmand, which tracks. Karaage with yuzu mayo is the one detour, and it's worth taking.
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Rank 170. PhoXotic
Noodles
A pho shop in Bloomingdale where the chef's background in butchering shows up in the bowl: the bone-in rib, brisket, and beef shank combinations are the point, and the torched bone marrow on top is not subtle. No reservations, no host stand, just a touchscreen or a QR code and a counter seat if you're lucky. The broth is long-cooked and serious. A Michelin Bib Gourmand, and the salted lime soda is the right call.
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Rank 170. Residents Café & Bar
Contemporary Middle Eastern
A black-painted row house in Dupont with a greenery-draped patio sets the stage for this casual-chic café earning a Michelin Bib Gourmand. Inside, mid-century stools line the bar, exposed brick meets plush seating, and Edison bulbs do their thing without apology. The menu runs contemporary Middle Eastern with European detours, covering brunch through dinner, and the Basque cake dusted with ras el hanout suggests the kitchen knows exactly what it's doing with a cross-cultural wink.
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Rank 170. RIS
New American
The light-filled dining room on L Street runs to earth tones and cozy corners, and the crowd skews toward people who have actual things to discuss over dinner. This is an upscale New American restaurant where the chef, a neighborhood fixture, tilts classic dishes just far enough off-axis to keep them interesting. A James Beard semifinalist and listed in the Michelin Guide, it handles a business lunch and a family celebration with equal composure.
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Rank 170. Taqueria Habanero
Puebla Mexican
A cook shaping fresh masa on the griddle is visible from the street, which tells you everything about this Columbia Heights taqueria before you've even sat down. The green salsa arrives the moment you do. The menu is short, the tortillas are lighter than most, and the mole poblano, Puebla-style with a sweet, smoky kick, is the thing to order. A Michelin Bib Gourmand, with a sister location in Maryland for the suburbs.
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Rank 170. Toki Underground
Noodles
You share a front door with a bar downstairs, then climb up to this ramen house on H Street, where sticker-plastered walls and Christmas lights set the mood. Counter seats turn fast and you get roughly an hour to work through one of five freshly made bowls. The Michelin Guide gave it a Bib Gourmand, which tracks. Reservations only now, so the old sidewalk queue is someone else's problem.
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Rank 185. Café du Parc
French
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Rank 185. Call Your Mother
Jewish American
- Bon Appétit The Very Best Bagels in the US (Yes, Outside New York)
- Eater The Best New Restaurants in America
- Bon Appétit America's Best New Restaurants
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