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Providencia
Cocktail Bar
A moody cocktail bar that conceals serious culinary ambition: Erik Bruner-Yang and Paola Velez stitch together Asian, Caribbean, and Latin American traditions into dishes like pupusas with salsa verde and crab pan de playa crowned with tomato gochujang mayo, each plate improbable and purposeful in its construction.
- Bon Appétit
- 2025 · America's Best New Bars
- Punch
- 2025 · Ni de Aqui Ni de Alla · Our Favorite Cocktails
- Eater
- Bar of the Year
- Michelin Guide
- Selected Restaurant
- Washingtonian
- 2026 · #31 · 100 Very Best Restaurants
- 2025 · Baked Alaska · Our Favorite Dishes of the Year in the DC Area
- Bon Appétit 2025 · America's Best New Bars
- Punch 2025 · Ni de Aqui Ni de Alla · Our Favorite Cocktails
- Eater Bar of the Year