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An Art Deco chophouse and raw bar in downtown Silver Spring, J. Hollinger's splits its loyalties between land and sea: prime steaks anchor the menu, but the kitchen lets you pile on butter-poached crab or fried oysters if you're feeling ambitious. The duck confit and homemade ricotta ravioli give non-carnivores a reason to show up too. Happy hour runs most of the week, and the dollar oysters keep things from getting too serious.
The awards strongest first
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Shrimp and pork belly toast
“Shrimp and pork belly toast adorned with homemade kimchi are good ways to start”
Eater -
Rohan duck confit
“follow those with Rohan duck confit, homemade spinach ricotta ravioli, or anything from the luxe lineup of steaks”
Eater -
Homemade spinach ricotta ravioli
“follow those with Rohan duck confit, homemade spinach ricotta ravioli, or anything from the luxe lineup of steaks”
Eater -
Butter-poached crab
“Augment dishes with underwater add-ons like butter-poached crab, lobster, jumbo shrimp, and fried oysters”
Eater
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