1. Hitching Post

    Southern

    In a wood-paneled Petworth room frozen somewhere between a 1970s supper club and a neighborhood tavern, Barry Dindyal fries chicken so crisp and juicy it reads as an argument for simplicity itself. The collard greens arrive vegan and succulent, the fries homemade; everything is made to order daily. Lemon cake with buttercream closes the meal with the ease of muscle memory.

    Michelin Guide
    Bib Gourmand
    The Washington Post
    The 40 Best Restaurants In and Around D.C.
    Address
    200 Upshur St NW, Washington, DC · Washington
    Online
    Website
    On the Way What's Around

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