1. A narrow kitchen in Petworth where young chefs move with practiced precision, turning out house-made ramen bowls of genuine depth and restraint. The signature combines tonkotsu, chicken, and dashi into something smoky and intricate; the truffle shoyu, crowned with pork belly, demands the bowl.

    Michelin Guide
    Bib Gourmand

    Address
    845 Upshur St NW, Washington, DC · Washington
    Online
    Website

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