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The half-and-half order is the move here, letting you split between red, white, and green sauce pies at this Neapolitan pizza spot on Upshur. It's first-come, first-serve, no reservations, and the to-go stack never seems to shrink. The crust has that blistered char that signals a kitchen paying attention, and the toppings lean creative without tipping into stunt food. A reliably packed neighborhood hangout with a Michelin Guide selection to its name.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Griffin salad
“A few bites into the Griffin salad and it’s clear this kitchen knows how to handle itself.”
Michelin Guide -
Neapolitan-style pizza
“You can't go wrong with a classic Neapolitan-style pizza with puréed tomato sauce, gooey mozzarella and thick pepperoni coins”
Michelin Guide -
Lot
“but choose The Lot for a sauce-less pie topped with shredded braised pork, shaved bread, butter jalapeños and a sweet and spicy pineapple chups.”
Michelin Guide
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