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Green Almond Pantry
Mediterranean
A snug Georgetown lunch counter where the glass case does most of the talking: lentils with smoky eggplant, leek-and-walnut tarts, spinach-feta börek, and a dairy-free zucchini soup that has no business being that good. Order a sandwich on the crackly focaccia to eat on the spot, then quietly stock your fridge from the rest. The chef was a James Beard semifinalist in 2025, which explains why a takeout counter feels like such a considered place.
The awards strongest first
- Washingtonian #59 · 100 Very Best Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Cagla Onal Urel
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Spinach-feta börek
“Savory pastries such as leek-and-walnut tarts and spinach-feta börek, along with tender olive-oil corn cakes, tempt from behind the counter.”
Washingtonian, 2026 -
Chilled zucchini soup
“The case is filled with flavorful staples—lentils with smoky eggplant, farro with walnuts, and a creamy (yet dairy-free) chilled zucchini soup.”
Washingtonian, 2026
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The neighbors closest first
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- Brasero Atlántico Steakhouse Eat · 64
- Filomena Ristorante Italian Eat · 70
- The Ritz-Carlton Georgetown, Washington, D.C. Stay · 87
- Rosewood Washington, D.C. Stay · 88
- Osteria Mozza Italian Eat · 53
- Chez Billy Sud French Eat · 64
- Grace Street Coffee Eat · 74
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