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Dauphine's
Cajun & Creole
A sprawling Cajun and Creole restaurant spread across three levels, Dauphine's brings New Orleans cooking to downtown DC without any of the usual kitsch. The menu runs from oysters to blackened soft-shell crab to dark chocolate crémeux, and the cocktails are the kind that make you order a second before finishing the first. It holds a Michelin Bib Gourmand, which tracks: big flavors, no ceremony.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Oysters dauphine
“Then dive into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice.”
Michelin Guide -
Blackened soft-shell crab
“Then dive into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice.”
Michelin Guide -
Dark chocolate crémeux
“Carry on carb loading at dessert with dark chocolate crémeux and vanilla rice pudding—you won't be sorry.”
Michelin Guide -
Vanilla rice pudding
“Carry on carb loading at dessert with dark chocolate crémeux and vanilla rice pudding—you won't be sorry.”
Michelin Guide
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