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L’Ardente
Italian
The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.
- Michelin Guide
- Bib Gourmand
- Washingtonian
- 2026 · #44 · 100 Very Best Restaurants