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You share a front door with a bar downstairs, then climb up to this ramen house on H Street, where sticker-plastered walls and Christmas lights set the mood. Counter seats turn fast and you get roughly an hour to work through one of five freshly made bowls. The Michelin Guide gave it a Bib Gourmand, which tracks. Reservations only now, so the old sidewalk queue is someone else's problem.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried chicken steamed buns
“Fried chicken steamed buns, delicately fried enoki mushrooms, or pork dumplings are a good way to start things off, but it's really all about ramen.”
Michelin Guide -
Fried enoki mushrooms
“Fried chicken steamed buns, delicately fried enoki mushrooms, or pork dumplings are a good way to start things off, but it's really all about ramen.”
Michelin Guide -
Pork dumplings
“Fried chicken steamed buns, delicately fried enoki mushrooms, or pork dumplings are a good way to start things off, but it's really all about ramen.”
Michelin Guide -
Yuzu custard
“Go big and add extras to pump up your bowl but whatever you do, end your meal with a light yuzu custard.”
Michelin Guide
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