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A working fish market and smoker occupy the ground floor of this warehouse-style seafood smokehouse, with a tavern dining room and open-air rooftop sitting above it all. The fish comes in fresh, gets smoked on-site, and ends up on your plate with the staff making the whole operation feel relaxed. Live music turns up occasionally. It holds a Michelin Bib Gourmand, and the crowd tends to be cheerfully unpretentious about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Smokehouse appetizer Michelin Guide
- North Carolina rainbow trout Michelin Guide
- Great Lake whitefish salad Michelin Guide
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