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The chef behind this 16-seat omakase counter built his D.C. following at a food hall, which is a slightly unglamorous origin story for something this polished. Kiyomi is a proper sushi counter now, with a weekday lunch omakase that remains the kind of deal that makes regulars feel like insiders, and a Friday dinner omakase for anyone who wants the full, unhurried version.
The awards strongest first
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- The Washington Post The 40 Best Restaurants In and Around D.C.
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Red snapper with lime zest
“which includes seven pieces of nigiri—from red snapper with lime zest to seared fatty tuna—plus your choice of handroll and miso sauce”
Washingtonian -
Seared fatty tuna
“which includes seven pieces of nigiri—from red snapper with lime zest to seared fatty tuna—plus your choice of handroll and miso sauce”
Washingtonian -
Yuzu-garlic yellowtail
“Alternatively, opt for a $40 handroll-only set with fillings such as yuzu-garlic yellowtail or salmon aji amarillo.”
Washingtonian -
Salmon aji amarillo
“Alternatively, opt for a $40 handroll-only set with fillings such as yuzu-garlic yellowtail or salmon aji amarillo.”
Washingtonian
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- Andy's Pizza Eat · 73
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