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Residents Café & Bar
Contemporary Middle Eastern
A black-painted row house in Dupont with a greenery-draped patio sets the stage for this casual-chic café earning a Michelin Bib Gourmand. Inside, mid-century stools line the bar, exposed brick meets plush seating, and Edison bulbs do their thing without apology. The menu runs contemporary Middle Eastern with European detours, covering brunch through dinner, and the Basque cake dusted with ras el hanout suggests the kitchen knows exactly what it's doing with a cross-cultural wink.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Turkish eggs
“Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah; and chicken schnitzel with a salad of romaine hearts, charred corn and tomatoes in a herb dressing at night.”
Michelin Guide -
Smoked heirloom baby carrots
“Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah; and chicken schnitzel with a salad of romaine hearts, charred corn and tomatoes in a herb dressing at night.”
Michelin Guide -
Chicken schnitzel
“Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah; and chicken schnitzel with a salad of romaine hearts, charred corn and tomatoes in a herb dressing at night.”
Michelin Guide -
Basque cake
“A classic and perfect Basque cake dusted with ras el hanout”
Michelin Guide
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