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Chang Chang
Chinese
Peter Chang's Dupont Circle restaurant is a sleek, minimalist Chinese dining room that takes its visual cues seriously. The kitchen follows suit with careful, polished takes on classic dishes, from soup dumplings with genuinely superb broth to Beijing duck available in half portions, a small mercy for tables of two who still want the whole experience. Pastry chef Pichet Ong handles dessert, which is reason enough to save room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Walnut prawns
“Walnut prawns are plump and flash-fried, then drizzled with a scant amount of honey mayo.”
Michelin Guide -
Pork soup dumplings
“Pork soup dumplings are comfort in a bowl, but here they're precise with superb broth and tender meat.”
Michelin Guide -
Beijing duck
“Speaking of, don't let the size of your party dictate your delight, since the crispy, juicy Beijing duck may be ordered in half sizes.”
Michelin Guide -
Snow pea shoots with garlic
“Even something as simple as snow pea shoots with garlic is crafted with care and perfectly complements any main dish.”
Michelin Guide
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