The Best Places to Eat in Washington, by the Record
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Rank 284. Cielo Rojo
Contemporary Mexican
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Rank 284. Dolcezza
Italian Dessert
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- Washingtonian Fried Tamal de Elote · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #99 · 100 Very Best Restaurants
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Rank 284. Ethiopic Restaurant
Traditional Ethiopian
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Rank 284. Feru Bar and Restaurant
Ethiopian
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Rank 284. Hijos del Maiz
Oaxacan
A taco trailer parked at a Shell station in Rockville, where the chef mills his own masa on-site and builds the whole menu around it. Tacos, tostadas, and triangular tetelas stuffed with refried beans come out of an operation this small with a focus you'd expect from somewhere twice the size. The chef trained in Oaxaca, grew up in Montgomery County, and clearly has something to prove about corn.
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Rank 284. Himalayan Wild Yak
Nepalese Indian
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Rank 284. Isla
Caribbean
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Rank 284. Izakaya Seki
Japanese
The kitchen counter of this Japanese rowhouse izakaya seats you close enough to watch the grillwork happen in real time. The menu runs to sashimi, grilled collars, and hand-doodled specials that change on a whim, sake descriptions written for humans rather than sommeliers, and on Tuesday nights the upstairs flips into a natural-wine bar that hospitality workers seem to have claimed as their unofficial break room.
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Rank 284. Kuya Ja's Lechon Belly
Filipino
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Rank 284. Kyojin
Sushi
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Rank 284. La Bonne Vache
French
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Rank 284. Maru San
Nikkei Japanese
A 25-seat handroll bar in Capitol Hill where almost every spot goes to walk-ins, so the line outside is part of the deal. The chef's Nikkei style means cones of crackly nori packed with koshihikari rice and fillings that pull from both Japanese and Peruvian traditions. Ceviches, tiraditos, and small plates round things out. The pace is quick by design, so think of it less as dinner and more as something you inhale with a sense of purpose.
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Rank 284. Mom’s Uyghur Cuisine
Uyghur Noodles
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Rank 284. Nasime
Japanese
Fewer than twenty seats, one chef, seven courses, and a kitchen so quiet you can hear the thinking. Nasime is an intimate Japanese tasting room in Old Town Alexandria where the Ginza-trained team runs a set menu that moves through seasons rather than trends. The pacing is unhurried, the combinations are precise, and the sashimi course arrives with a buzz-button flower that earns its spot on the plate.
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Rank 284. Northwest Chinese Food
Chinese
Knife-cut noodles made in-house anchor the menu at this casual College Park storefront serving the bold flavors of northwest China. Mouth-numbing red chilies and black vinegar show up everywhere, from chili-oil dumplings to griddled flatbread sandwiches. Kumquat lemon tea and sour-plum juice are on hand for anyone who underestimated the heat. The University of Maryland crowd has clearly done the math on the price-to-fire ratio.
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Rank 284. Padaek
Laotian Thai
Seng Luangrath is widely credited with bringing Laotian food to the DC dining conversation, and this Falls Church strip-mall restaurant is where that reputation took root. The menu leans into bright, lime-forward salads, fragrant soups, and banana-leaf-wrapped fish, with a crispy coconut-rice salad that regulars treat as non-negotiable. Homestyle Laotian cooking in a room that's casual enough for a weeknight but specific enough to feel like a find.
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Rank 284. Pho Thin
Noodles
Pho Thin is a pho shop whose signature move is wok-searing ribeye in garlic before it ever meets the bowl. The broth leans savory rather than the sweet, star-anise-heavy style common around DC, and the noodles are wide and chewy instead of threadlike. The Falls Church outpost of a Hanoi institution, it arrived already pulling crowds. Order the pickled raw garlic that comes to the table and don't leave it untouched.
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Rank 284. Pupuseria Mamá Emilia
Mexican
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Rank 284. Qui Qui
Caribbean
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Drinks come to you while you're still in line, which tells you something about the priorities here. Rye Bunny is a counter-order, full-service-at-the-table comfort food spot in Adams Morgan, the kind of place where fried chicken arrives with chili jam and the pasta changes with whatever's good right now. The menu roams freely, seasonal and a little playful, without ever feeling like it's trying to impress you about it.
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Rank 284. SER Restaurant
Spanish
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Rank 284. Sharbat
Azerbaijani Bakery
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Rank 284. Sushi Taro
Sushi
The omakase counter seats just two parties a night, each with a dedicated chef and a spread of peak-season seafood arranged in lacquered boxes you pick from yourself. It's a full Japanese restaurant in Dupont Circle that runs from handmade udon to grilled black cod, but the nigiri is the point, along with a specials list that turns up geoduck and cod milt when the season cooperates.
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Rank 284. Tiffin Hut
Indian
The benne dosa here folds like a quesadilla rather than rolling into a cylinder, which tells you this is Bangalorean, not generic Indian. It's a casual dosa counter in a Herndon strip mall that somehow has the quiet confidence of a place that doesn't need to explain itself. The butter-lacquered exterior crisps up hard while the inside stays soft with masala potatoes and podi, a coarse spice mix that the Washingtonian named among its favorite dishes of the year.
- Washingtonian Podi Masala Dosa · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #78 · 100 Very Best Restaurants
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Rank 284. Unido
Panamanian Coffee
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- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine The Shrimp and Grits Cocktail · Best Baltimore Bites
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Rank 359. A&J Restaurant
Chinese
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Rank 359. Afghania
Afghan Middle Eastern
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Rank 359. All-Purpose
Pizza
The long-fermented dough is the tell at this casual pizzeria: the crust has enough flavor that people actually finish it. Deck-oven pies share the menu with Italian-American standards like arancini, and the room draws the kind of crowd that orders feta ranch with chili oil on the side without needing to be told it exists. Two locations in Navy Yard and Shaw, with a counter-service slice shop in Bethesda if you're heading that direction.
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Rank 359. AP Pizza Shop
Pizza
The counter-service offshoot of All-Purpose's DC locations, AP Pizza Shop runs a leaner menu than its siblings but holds two things they don't: pizza by the slice and a chicken-parm sandwich that reportedly requires planning around. The deck-oven pies use long-fermented dough, which makes the crust worth eating on its own. Order the feta ranch with chili oil for dipping and pretend it was your idea.
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Rank 359. Arrels
Modern Spanish
The mollette, a pulled-oxtail sandwich with pickled vegetables and a sherry glaze, sits next to lobster and oysters on a menu that refuses to pick a lane, which is very much the point. Arrels is a modern Spanish restaurant where the cooking runs from rustic to refined without apology. The fideua, made with vermicelli, Manchego, jamón, and truffle cream, gives you a reason to linger well past the bread course.
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Rank 359. Birdsong
Thai
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Rank 359. Bistro Aracosia
Afghan
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Rank 359. Brasero Atlántico
Argentinian Steakhouse Cocktail Bar
- Washingtonian #75 · 100 Very Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 359. Buck's Fishing & Camping
Steakhouse
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Rank 359. Casamara
Mediterranean
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Rank 359. Chez Billy Sud
French
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Rank 359. Daniel O'Connell’s
Irish British
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Rank 359. DC Vegan
Vegan Italian
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Rank 359. Elizabeth's
Vegetarian
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Rank 359. Eunoia
Mexican
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Rank 359. Fava Pot
Egyptian
Fava beans, not chickpeas, go into the falafel here, which tells you something about how seriously this Falls Church spot takes its Egyptian identity. It's a warmly informal, homestyle restaurant where the owner greets everyone like a relative and the menu runs deep, from lamb shank with roasted potatoes to beef moussaka with pine nuts. The kind of room that smells like someone has been cooking since morning, because someone has.
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Rank 359. Ireland's Four Courts
Irish British
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Rank 359. Kema by Kenaki
Japanese
Spicy tuna on crispy rice is the opening argument at this Japanese restaurant tucked into a strip mall in Potomac, the hot, crackly squares doing more work than most entire menus. The kitchen runs through rolls and nigiri alongside small plates, with an Old Bay roll that leans fully into its Maryland zip code. The room skews industrial-chic, which is a fun choice for a shopping center, but the fish keeps the conversation going.
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Rank 359. Kirwan's On The Wharf
Irish British
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Rank 359. Koryouri Urara
Japanese
A tasting counter in Georgetown where the chef, a former flight attendant, runs eight to ten courses of Japanese home cooking that quietly refuses to stay in its lane. The room is spare and black-and-white, but the warmth comes from the chef herself, moving through dishes like fried Wagyu-pork meatballs and finishing the meal in a clay pot of salmon, ikura, and pickles. Dress neatly; the patio pours sake and rolls on a more casual register.
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Rank 359. Letena
Ethiopian
Lentil samosas so popular they now ship frozen from this Columbia Heights Ethiopian cafe tell you something about how this place operates. The injera-lined platters arrive loaded with lamb wat that falls apart on contact, fiery red lentils, and earthy beets doing the cooling work. The vegetarian spread holds its own against anything on the menu with meat in it, which is saying something.
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Rank 359. Little Sesame
Middle Eastern Coffee Shop
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Rank 359. Martha Dear
Mediterranean
A sliver of a room on Mt. Pleasant Street where the bar fills up fast and wood-oven pizzas share the menu with Greek-leaning small plates. The team came up through Tail Up Goat, and the cooking has that same instinct for herbs, brightness, and a little crunch. Pizzas run from a classic red-sauce cheese to halloumi-and-squash combinations that have no business being as compelling as they are. Bring an appetite for the whole menu.
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Rank 359. Namak
Mediterranean, Persian
Moroccan tile and cozy alcoves set the mood at this upscale-casual Mediterranean and Persian restaurant in Adams Morgan. The kitchen draws from Greek, North African, Turkish, and Persian traditions without treating any of them as fixed texts, so gigante beans might arrive tossed in tahini and sumac instead of the expected tomato. Braised lamb shoulder and walnut-marinated kebabs anchor the menu, and the baked rice pudding with saffron syrup lands as a genuine closer.
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Rank 359. Planta Queen
Pan-Asian Chinese
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Rank 359. Samuel Beckett’s
Irish British
An Irish gastropub in Shirlington where the full Irish breakfast runs on weekdays too, not just weekends. The owner is from Tipperary, and it shows: rashers, puddings, beans, eggs, and a potato cake with homemade brown bread on the plate. The kind of place where a pint and a proper fry-up at noon on a Tuesday feels entirely reasonable, which is really the whole point of an Irish pub.
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Rank 359. Southeast Impression
Southeast Asian Thai
A strip mall in Fairfax with walls of actual greenery sets the scene for this casual Southeast Asian restaurant covering Thai, Malaysian, and Singaporean ground with real range. Chili crab comes with soft-shells in a red sauce and sweet buns for mopping, and a fried rice pyramid topped with lump crab closes the loop nicely. The pandan castella cake keeps dessert from being an afterthought.
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Rank 359. The Dark Horse
Irish British
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Rank 359. The Dubliner
Irish British
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Rank 359. The Irish Inn
Irish British
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Rank 359. The Old Brogue
Irish British Cocktail Bar
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Rank 359. Truong Tien
Vietnamese
Tucked deep inside the Eden Center mall, this Vietnamese restaurant operates on the assumption that you came ready to work for it. The staff speaks limited English and menu descriptions don't give much away, but the rice-cake and tapioca-dumpling appetizers, some banana-leaf-wrapped, some chicharrón-crusted with tiny shell-on shrimp, make the ordering process forgiving. The spicy lemongrass noodle soup with rustic meatballs in a rich beef broth is what regulars are usually after.
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- Eater Best New Bar · The 2025 Eater DC Award Winners
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 391. Dear Sushi
Sushi
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- The Pinnacle Guide 2 Pins
- 50 Best #34 · North America's 50 Best Bars
- Eater Best Night Out · The 2025 Eater DC Award Winners
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Rank 395. Birndo Bar and Restaurant
Ethiopian
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Rank 395. Bubbie's Plant Burgers & Fizz
Vegetarian
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