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The counter-service offshoot of All-Purpose's DC locations, AP Pizza Shop runs a leaner menu than its siblings but holds two things they don't: pizza by the slice and a chicken-parm sandwich that reportedly requires planning around. The deck-oven pies use long-fermented dough, which makes the crust worth eating on its own. Order the feta ranch with chili oil for dipping and pretend it was your idea.
One honor, in evidence:
The record strongest first
- Washingtonian #85 · 100 Very Best Restaurants
One number, weighted & current 64
How we scoreThe dishes from the writeups
- Deck-oven pizzas Washingtonian, 2026
- Feta ranch with chili oil Washingtonian, 2026
Nearby in the record closest first
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- Dolcezza Italian Dessert Eat · 79
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- Jetties Eat · 73
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- Opal New American Eat · 69
- Birdsong Thai Eat · 64
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