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Central Michel Richard
French
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Faux gras
“diners revel in his famed dishes—think “faux gras” (made with chicken instead of goose liver) and sous-vide fried chicken”
Washingtonian -
Sous-vide fried chicken
“diners revel in his famed dishes—think “faux gras” (made with chicken instead of goose liver) and sous-vide fried chicken”
Washingtonian
Reviews
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