Casamara

The dishes from the writeups

• Sardine and mussel toasts

  “The sardine and mussel toasts are crazy fun.”

• Scallops st. jacques

  “Scallops St. Jacques and jazzed-up bacon-wrapped dates are throwbacks to the ’60s and ’70s.”

• Bacon-wrapped dates

  “Jacques and jazzed-up bacon-wrapped dates are throwbacks to the ’60s and ’70s.”

• Grilled-cabbage salad

  “Grilled-cabbage salad wows with drizzles of tahini and yogurt, truffle oil adds a funky note to cacio e pepe, and pork shoulder morphs into something special with candied-pear mostarda.”