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Cielo Rojo
Contemporary Mexican
Hand-pressed tortillas made with nixtamalized heirloom corn anchor the menu at this contemporary Mexican restaurant in Takoma Park, where vegan-friendly cooking doesn't mean compromising on ambition. Tres moles fill the enchiladas, cashew cheese goes into the quesadillas, and the bar runs inventive mezcal and rum cocktails alongside margaritas. Brunch draws a crowd too. The team recently moved into sleeker new digs up Carroll Ave, and the upgrade shows.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Ahi tuna tostadas
“sophisticated tacos, ahi tuna tostadas, and savory enchiladas with tres moles”
Eater -
Brioche French toast
“Brunch calls for brioche French toast with mezcal mascarpone, chilaquiles rojo, and a nopales (cactus) scramble”
Eater -
Chilaquiles rojo
“Brunch calls for brioche French toast with mezcal mascarpone, chilaquiles rojo, and a nopales (cactus) scramble”
Eater
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