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Northwest Chinese Food
Chinese
Knife-cut noodles made in-house anchor the menu at this casual College Park storefront serving the bold flavors of northwest China. Mouth-numbing red chilies and black vinegar show up everywhere, from chili-oil dumplings to griddled flatbread sandwiches. Kumquat lemon tea and sour-plum juice are on hand for anyone who underestimated the heat. The University of Maryland crowd has clearly done the math on the price-to-fire ratio.
The awards strongest first
- Washingtonian #50 · 100 Very Best Restaurants
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Knife-cut noodles
“Housemade knife-cut noodles are worth coming for alone, and they shine in bowls laden with garlicky pork ribs or an egg-and-noodle heap kissed with chili oil.”
Washingtonian, 2026 -
Kumquat lemon tea
“Vivid drinks such as kumquat lemon tea and a sour-plum juice cool down the fires.”
Washingtonian, 2026
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